The Lower Family has been involved in the meat processing business for four generations. Our company began in the 1920s, and for four generations, our family has been working to provide premium meats that meet our quality standards and our customers’ expectations.
Located in Richmond, Utah, Lower’s Family Foods has been bringing some of the finest meat and deli products to the market since 1927.
The Lower Family Food Brands
At Lower Foods, we offer a full range of traditional premium beef, pork, and poultry food service and retail deli items.
To provide the highest quality to our customers, our entire facility and all products are allergen-free, gluten-free, and MSG-free, with all items reduced or low sodium. Most of our open roasted and naturally hardwood smoked items are trimmed to be 95-99% fat-free. All of our smoked meats are naturally hardwood smoked—no liquid smoke added. We open oven roast all our main line products for old-fashioned flavor and appearance.
Our brands can be sold in grocery stores or used in restaurants and catering services.
Family Operated • Allergen Free • Gluten-free
High Quality • Reduced Sodium
Oven Roasted • Naturally Hardwood Smoked
About Lower Family Foods
The Lower Family has been in the meat business for four generations. Our company originated in Smithfield, Utah in 1927 as a custom-cut and sausage facility. We are now focused on specialty meat items crafted in our state-of-the-art facility.
Our Lower Family members have dedicated their lives to providing true quality meats. We remain committed to using only wholesome ingredients, preserving and sustaining our environment, creating jobs for our community, and sustaining our way of life for future generations.
