Capabilities

  • Kettle Cooking
  • Sliced Meats (Food Service & Retail)
  • Shredded
  • Burnt Ends
  • Sous Vide
  • Natural Hardwood Smoked
  • Open Over Roasted
  • Fire Braised
  • Fajita Cut
  • Smoked Brisket
    • Whole
    • Sliced
    • Chopped
    • Burnt Ends
  • Smoked Pork
    • Whole
    • Pulled (Shredded)
    • Burnt Ends
  • Ribs
  • Tri-Tip
  • Burnt End Links Sausage
  • Raw-Ready to Cook
    • Brisket
    • Turkey
    • Pork Shoulder (Pork Butt)
  • Roast Beef
  • Corned Beef
  • Pastrami
  • Ham
  • Turkey
  • Bologna
  • Deli Franks
  • Prime Rib
  • Striploin
  • Pot Roast
  • Short Ribs
  • Grilled Chicken Breast
  • Corned Beef: Raw - Ready to Cook
  • Roast Beef
  • Corned Beef
  • Pastrami
  • Ham
  • Turkey
  • Pork Carnitas
  • Taco Meat
  • Chorizo
  • Pork Al Pastor
  • Chicken Carnitas
  • Carne Asada
  • Barbacoa
  • Shredded Beef